Making Delicious Tea with Cream

Making Delicious Tea with Cream

Tea is a beloved beverage around the world, and making tea with cream can take the deliciousness to the next level. This guide will show you how to make tea with cream, from picking the right tea to pouring the perfect cup. Read on to learn all the tips and tricks you need to make your own delicious cup of tea with cream.

Picking the Right Tea

When it comes to making tea with cream, the type of tea you choose will make a big difference in the end result. For a traditional cup of tea with cream, you want to choose a black tea such as English Breakfast, Earl Grey, or even Chai. These teas have bold, robust flavors that will stand up to the cream and make for a delicious cup. You can also experiment with other types of tea, such as green tea or oolong tea, but these may not be as traditional.

Preparing the Cream

When making tea with cream, it’s important to choose the right kind of cream. You want to use a heavy cream that is at least 30% fat, such as whipping cream or half and half. You can also use milk if you prefer, but it won’t give you the same richness that cream will. For the best results, you should make sure the cream is cold before you add it to the tea. This will help it mix better and give you a smoother cup.

Brewing the Tea

Once you have the right tea and cream, it’s time to brew the tea. Start by bringing a pot of water to a rolling boil. Then, measure out the right amount of tea leaves for the number of cups you are making. For a traditional cup of tea, you will want to use one teaspoon of tea leaves for each cup. Once you have the tea leaves measured out, add them to the boiling water and let them steep for 3-5 minutes.

Adding the Cream

Once the tea has finished brewing, it’s time to add the cream. Start by pouring the cream into each cup, then stir it in gently. You can add more or less cream depending on your preference, but it’s best to start with a tablespoon for each cup. You can also add sugar or honey for a sweeter cup.


Once you have added the cream, it’s time to finish off the cup. Start by pouring the tea into each cup, then stir it in gently. You can also add a few slices of lemon or a sprinkle of cinnamon for a bit of flavor. Finally, enjoy your delicious cup of tea with cream.